Job Title: Wine Bartender

Reports to: Tasting Room Supervisor

Job Overview: We are seeking a knowledgeable and passionate Wine Bartender to join our team. The ideal candidate will have a deep appreciation for wine, excellent customer service skills, and the ability to create a welcoming atmosphere. You will be responsible for guiding guests through our wine offerings, making recommendations, serving wine and wine-based cocktails, and ensuring an exceptional guest experience.

Seasonal Part-time positions available
Hourly wage commensurate with experience

Essential functions of the Job:

• Greet guests warmly and create a memorable wine experience.
• Educate guests on wine selection, pairing options, and the wine list.
• Prepare and serve wines, wine-based cocktails, and other beverages in accordance with company standards.
• Maintain a clean and organized bar area, including glassware, tools, and wine displays.
• Monitor and restock wine inventory; assist with receiving and storing wine deliveries.
• Stay current on wine trends, new releases, and industry best practices.
• Ensure compliance with all health, safety, and alcohol service regulations.
• Collaborate with the kitchen and service team to enhance food and wine pairings.
• Upsell wines and contribute to meeting beverage sales targets.
• Handle customer inquiries and resolve complaints professionally and promptly.
• Educate guests about our wine, brand, and heritage
• Uphold the reputation for our famous Hazlitt hospitality
• Be an ambassador for the area and make quality recommendations
• Maintain, in cooperation with other tasting room staff, the cleanliness of the tasting room, restrooms, kitchen/storage room and outside winery grounds
• Assist with execution of opening/closing duties, afternoon to evening availability a must
• Assist with special events and outside functions as needed
• Uphold N.Y.S. Law: check ID’s of anyone who appears under the age of 30; do not serve anyone who is visibly intoxicated, etc.
• Any other duties as deemed necessary for the successful operation of the winery

Qualifications:

• Proven experience as a bartender, sommelier, or wine steward (1–3 years preferred).
• Extensive knowledge of wines, regions, grape varieties, and pairings.
• Excellent interpersonal and communication skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Must be of legal age to serve alcohol and possess any required state/local certifications.
• Work efficiently and follow company standards with or without immediate supervision
• Extend professionalism and courtesy at all times to customers and co-workers
• Able to lift 40 pounds regularly and stand for long periods of time
• This job requires regular weekend and holiday availability

► Download and Complete Application
Email completed application to [email protected]