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Wine & Dine To-Go

February 16 @ 4:30 pm - 7:00 pm

$22
Wine & Dine To-Go Not Your Typical Take-Out Dinner.
Enjoy a delicious dinner prepared by Hazlitt 1852 Vineyards Chef, Randy Savoie with recommended Hazlitt wine pairings + a special video message from our Vinifera Winemaker, Michael Reidy.⁣

𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟔, 𝟐𝟎𝟐𝟑 • 𝐃𝐈𝐍𝐍𝐄𝐑 𝐌𝐄𝐍𝐔⁣⁣
𝐎𝐑𝐃𝐄𝐑 𝐎𝐍𝐋𝐈𝐍𝐄: 𝐌𝐨𝐧𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟔 – 𝐒𝐮𝐧𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟐, 𝟐𝟎𝟐𝟑⁣
⁣⁣⁣⁣
• Thai Coconut Curry Chicken with Jasmine Rice and grilled Naan, side salad with ginger dressing and a Bramble Berry brownie — $22⁣

– Vegetarian Option –⁣
• Thai Coconut Curry with Jasmine Rice and grilled Naan, side salad with ginger dressing and a Bramble Berry brownie — $22⁣

🍷 Recommended wine for either dinner: 2020 Grüner Veltliner, Sweet Riesling, or White Cat. 𝘙𝘦𝘤𝘦𝘪𝘷𝘦 𝟷𝟶% 𝘰𝘧𝘧 𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘸𝘪𝘯𝘦.⁣

► 𝘖𝘳𝘥𝘦𝘳 𝘭𝘪𝘯𝘬 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝟸/𝟼/𝟸𝟹⁣
⁣⁣⁣
Each dinner includes an entrée, salad, Bramble Berry brownie, a sweet and dry wine* recommendation and video featuring our Vinifera Winemaker sharing details about the wines he chose to pair with your meal.⁣

Orders can be placed online only. Once your order is placed, you will receive an email from [email protected] with your receipt and the scheduled pick-up time (between 4:30 p.m. – 7:00 p.m.) that you chose. Dinners can be picked up at Hazlitt1852 Vineyards, 5712 State Route 414, Hector, NY. If you have any questions, please email our Tasting Room Manager at [email protected]

𝘐𝘯 𝘵𝘩𝘦 𝘦𝘷𝘦𝘯𝘵 𝘰𝘧 𝘪𝘯𝘤𝘭𝘦𝘮𝘦𝘯𝘵 𝘸𝘦𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘵 𝘤𝘢𝘶𝘴𝘦𝘴 𝘥𝘢𝘯𝘨𝘦𝘳𝘰𝘶𝘴 𝘵𝘳𝘢𝘷𝘦𝘭 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘵𝘩𝘦 𝘱𝘪𝘤𝘬-𝘶𝘱 𝘥𝘢𝘵𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘮𝘰𝘷𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘥𝘢𝘺 𝘰𝘳 𝘯𝘦𝘹𝘵 𝘴𝘢𝘧𝘦𝘴𝘵 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨 𝘥𝘢𝘺; 𝘰𝘶𝘳 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘙𝘰𝘰𝘮 𝘔𝘢𝘯𝘢𝘨𝘦𝘳, 𝘈𝘯𝘯 𝘍𝘭𝘢𝘩𝘪𝘷𝘦, 𝘸𝘪𝘭𝘭 𝘤𝘢𝘭𝘭 𝘺𝘰𝘶 𝘪𝘧 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘢𝘴𝘦.

Details

Date:
February 16
Time:
4:30 pm - 7:00 pm
Cost:
$22

Venue

Hazlitt 1852 Vineyards
5712 State Route 414
Hector, NY 14841 United States
+ Google Map
Phone:
607-546-9463
Website:
https://hazlitt1852.com/