- This event has passed.
Wine & Dine To-Go
March 2, 2023 @ 4:30 pm - 7:00 pm
$18 – $20
Enjoy a delicious dinner prepared by Hazlitt 1852 Vineyards Chef, Randy Savoie with recommended Hazlitt wine pairings + a special video message from our Vinifera Winemaker, Michael Reidy.
𝐌𝐚𝐫𝐜𝐡 𝟐, 𝟐𝟎𝟐𝟑 • 𝐃𝐈𝐍𝐍𝐄𝐑 𝐌𝐄𝐍𝐔
𝐌𝐚𝐫𝐜𝐡 𝟐, 𝟐𝟎𝟐𝟑 • 𝐃𝐈𝐍𝐍𝐄𝐑 𝐌𝐄𝐍𝐔
𝐎𝐑𝐃𝐄𝐑 𝐎𝐍𝐋𝐈𝐍𝐄: 𝐌𝐨𝐧𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎 – 𝐒𝐮𝐧𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟔, 𝟐𝟎𝟐𝟑
– ORDERS ARE NOW CLOSED FOR THIS DINNER –
• Chicken Fettuccini Alfredo with broccoli & mushrooms, garden salad, garlic bread, and a Bramble Berry brownie — $20
– 𝘝𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯 𝘖𝘱𝘵𝘪𝘰𝘯 –
• Fettuccini Alfredo with broccoli & mushrooms, garden salad, garlic bread, and a Bramble Berry brownie — $20
Recommended wine for Alfredo dishes: Schooner White or White Stag
• Spaghetti with meat sauce (made with Schooner Red wine), garden salad, garlic bread, and a Bramble Berry brownie –$18
– 𝘝𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯 𝘖𝘱𝘵𝘪𝘰𝘯 –
• Spaghetti with a red sauce (made with Schooner Red wine), garden salad, garlic bread, and a Bramble Berry brownie –$18
Recommended wine for Spaghetti dishes: Schooner Red or Red Cat
𝘙𝘦𝘤𝘦𝘪𝘷𝘦 𝟷𝟶% 𝘰𝘧𝘧 𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘸𝘪𝘯𝘦.
• Spaghetti with a red sauce (made with Schooner Red wine), garden salad, garlic bread, and a Bramble Berry brownie –$18
Recommended wine for Spaghetti dishes: Schooner Red or Red Cat
𝘙𝘦𝘤𝘦𝘪𝘷𝘦 𝟷𝟶% 𝘰𝘧𝘧 𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘸𝘪𝘯𝘦.
Each dinner includes an entrée, salad, Bramble Berry brownie, a sweet and dry wine* recommendation and video featuring our Vinifera Winemaker sharing details about the wines he chose to pair with your meal.
Orders can be placed online only. Once your order is placed, you will receive an email from [email protected] with your receipt and the scheduled pick-up time (between 4:30 p.m. – 7:00 p.m.) that you chose. Dinners can be picked up at Hazlitt1852 Vineyards, 5712 State Route 414, Hector, NY. If you have any questions, please email our Tasting Room Manager at [email protected].
𝘐𝘯 𝘵𝘩𝘦 𝘦𝘷𝘦𝘯𝘵 𝘰𝘧 𝘪𝘯𝘤𝘭𝘦𝘮𝘦𝘯𝘵 𝘸𝘦𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘵 𝘤𝘢𝘶𝘴𝘦𝘴 𝘥𝘢𝘯𝘨𝘦𝘳𝘰𝘶𝘴 𝘵𝘳𝘢𝘷𝘦𝘭 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘵𝘩𝘦 𝘱𝘪𝘤𝘬-𝘶𝘱 𝘥𝘢𝘵𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘮𝘰𝘷𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘥𝘢𝘺 𝘰𝘳 𝘯𝘦𝘹𝘵 𝘴𝘢𝘧𝘦𝘴𝘵 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨 𝘥𝘢𝘺; 𝘰𝘶𝘳 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘙𝘰𝘰𝘮 𝘔𝘢𝘯𝘢𝘨𝘦𝘳, 𝘈𝘯𝘯 𝘍𝘭𝘢𝘩𝘪𝘷𝘦, 𝘸𝘪𝘭𝘭 𝘤𝘢𝘭𝘭 𝘺𝘰𝘶 𝘪𝘧 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘢𝘴𝘦.
Each dinner includes an entrée, salad, Bramble Berry brownie, a sweet and dry wine* recommendation and video featuring our Vinifera Winemaker sharing details about the wines he chose to pair with your meal.
Orders can be placed online only. Once your order is placed, you will receive an email from [email protected] with your receipt and the scheduled pick-up time (between 4:30 p.m. – 7:00 p.m.) that you chose. Dinners can be picked up at Hazlitt1852 Vineyards, 5712 State Route 414, Hector, NY. If you have any questions, please email our Tasting Room Manager at [email protected].
𝘐𝘯 𝘵𝘩𝘦 𝘦𝘷𝘦𝘯𝘵 𝘰𝘧 𝘪𝘯𝘤𝘭𝘦𝘮𝘦𝘯𝘵 𝘸𝘦𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘵 𝘤𝘢𝘶𝘴𝘦𝘴 𝘥𝘢𝘯𝘨𝘦𝘳𝘰𝘶𝘴 𝘵𝘳𝘢𝘷𝘦𝘭 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘵𝘩𝘦 𝘱𝘪𝘤𝘬-𝘶𝘱 𝘥𝘢𝘵𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘮𝘰𝘷𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘥𝘢𝘺 𝘰𝘳 𝘯𝘦𝘹𝘵 𝘴𝘢𝘧𝘦𝘴𝘵 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨 𝘥𝘢𝘺; 𝘰𝘶𝘳 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘙𝘰𝘰𝘮 𝘔𝘢𝘯𝘢𝘨𝘦𝘳, 𝘈𝘯𝘯 𝘍𝘭𝘢𝘩𝘪𝘷𝘦, 𝘸𝘪𝘭𝘭 𝘤𝘢𝘭𝘭 𝘺𝘰𝘶 𝘪𝘧 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘢𝘴𝘦.
