Enjoy a delicious dinner prepared by Hazlitt 1852 Vineyards Chef, Randy Savoie with recommended Hazlitt wine pairings + a special video message from our Vinifera Winemaker, Michael Reidy.
Each dinner includes an entrée, salad, Bramble Berry brownie, a sweet and dry wine* recommendation and video featuring our Vinifera Winemaker sharing details about the wines he chose to pair with your meal.
January 26, 2023 • DINNER MENU
• Lasagna, garlic bread, green salad and a Bramble Berry brownie — $19.00
• Vegetarian Lasagna, garlic bread, green salad and a Bramble Berry brownie — $19.00
🍷 Recommended wine for either dinner: 2020 Cabernet Sauvignon or Red Cat Dark
Receive 10% off the recommended wine.
ORDER ONLINE: Monday, January 16 – Sunday, January 22, 2023
– ORDERS ARE NOW CLOSED FOR THIS DINNER –
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February 16, 2023 • DINNER MENU
• Thai Coconut Curry Chicken with Jasmine Rice and grilled Naan, side salad with ginger dressing and a Bramble Berry brownie — $22
– Vegetarian Option –
• Thai Coconut Curry with Jasmine Rice and grilled Naan, side salad with ginger dressing and a Bramble Berry brownie — $22
🍷 Recommended wine for either dinner: 2020 Grüner Veltliner, Sweet Riesling, or White Cat
Receive 10% off the recommended wine.
ORDER ONLINE: Monday, February 6 – Sunday, February 12, 2023
– ORDERS ARE NOW CLOSED FOR THIS DINNER –
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March 2, 2023 • DINNER MENU
• Chicken Fettuccini Alfredo with broccoli & mushrooms, garden salad, garlic bread, and a Bramble Berry brownie — $20
– Vegetarian Option –
• Fettuccini Alfredo with broccoli & mushrooms, garden salad, garlic bread, and a Bramble Berry brownie — $20
• Spaghetti with meat sauce (made with Schooner Red wine), garden salad, garlic bread, and a Bramble Berry brownie –$18
– Vegetarian Option –
• Spaghetti with a red sauce (made with Schooner Red wine), garden salad, garlic bread, and a Bramble Berry brownie –$18
🍷 Recommended wine for Alfredo dishes: Schooner White or White Stag
🍷 Recommended wine for Spaghetti dishes: Schooner Red or Red Cat
Receive 10% off the recommended wine.
ORDER ONLINE: Monday, February 20 – Sunday, February 26, 2023
– ORDERS ARE NOW CLOSED FOR THIS DINNER –
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March 23, 2023 • DINNER MENU
• Jumbo Lump Crab Cakes with Baby Arugula Salad and roasted corn avocado salsa and a Bramble Berry brownie –$25
🍷 Recommended wine for either dinner: 2021 Dry Riesling or White Cat Fizz
Receive 10% off the recommended wine.
ORDER ONLINE: Monday, March 13 – Sunday, March 19, 2023
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Orders can be placed online only. The ordering dates for each dinner are listed above. Once your order is placed, you will receive an email from receipt@hazlitt1852.com with your receipt and the scheduled pick-up time (between 4:30 p.m. – 7:00 p.m.) that you chose. Dinners can be picked up at Hazlitt1852 Vineyards, 5712 State Route 414, Hector, NY. If you have any questions, please email our Tasting Room Manager at ann.flahive@hazlitt1852.com.
𝘐𝘯 𝘵𝘩𝘦 𝘦𝘷𝘦𝘯𝘵 𝘰𝘧 𝘪𝘯𝘤𝘭𝘦𝘮𝘦𝘯𝘵 𝘸𝘦𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘵 𝘤𝘢𝘶𝘴𝘦𝘴 𝘥𝘢𝘯𝘨𝘦𝘳𝘰𝘶𝘴 𝘵𝘳𝘢𝘷𝘦𝘭 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘵𝘩𝘦 𝘱𝘪𝘤𝘬-𝘶𝘱 𝘥𝘢𝘵𝘦 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘮𝘰𝘷𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘥𝘢𝘺 𝘰𝘳 𝘯𝘦𝘹𝘵 𝘴𝘢𝘧𝘦𝘴𝘵 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨 𝘥𝘢𝘺; 𝘰𝘶𝘳 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘙𝘰𝘰𝘮 𝘔𝘢𝘯𝘢𝘨𝘦𝘳, 𝘈𝘯𝘯 𝘍𝘭𝘢𝘩𝘪𝘷𝘦, 𝘸𝘪𝘭𝘭 𝘤𝘢𝘭𝘭 𝘺𝘰𝘶 𝘪𝘧 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘢𝘴𝘦.
* Receive 10% off purchase of recommended wine.
