Need a dish to pass for your Super Bowl or Puppy Bowl party? Try one of our favorite dips that just happens to be made with our very own, Red Catastrophe hot sauce!โฃย
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๐๐๐ณ๐ฅ๐ข๐ญ๐ญ’๐ฌ ๐ช๐จ๐ซ๐ฅ๐ ๐
๐๐ฆ๐จ๐ฎ๐ฌ ๐๐ฎ๐๐๐๐ฅ๐จ ๐๐ก๐ข๐๐ค๐๐ง ๐ช๐ข๐ง๐ ๐๐ข๐ฉโฃ
(6 – 8 Servings)โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:โฃ
โข 1.5 lbs. chicken breasts, cooked and shreddedโฃ
โข 3 oz. of Red Catastrophe hot sauce*
โข 3 oz. Tabasco hot sauce or your favorite hot sauceโฃ
โข 2 (8 oz.) packages of cream cheese, softenedโฃ
โข 1 (16 oz.) bottle of bleu cheese salad dressing, or ranch combined with 8 oz. crumbled bleu cheeseโฃ
โข 2/3 cup chopped celeryโฃ
โข 3 cups shredded cheddar or Monterrey jackโฃ
โข Tri-colored or your favorite tortilla chipsโฃ
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๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:โฃ
1. Preheat oven to 350.โฃ
2. In a large bowl, mix shredded chicken, celery and cheese.โฃ
3. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in both hot sauces. Pour heated mixture into bowl with chicken mixture. Stir to mix well.โฃ
4. Pour into a 13″ x 9″ baking pan. Bake uncovered for 40 minutes or until bubbly—-make sure top doesn’t get browned. Let stand for 10 minutes. Serve warm OR cold—–tastes best warm— with celery or other veggies and crackers.โฃ
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๐ช๐ข๐ง๐ ๐๐๐ข๐ซ๐ข๐ง๐ ๐ฌ: Red Cat, White Cat Fizz, Red Cat Sangria, 2019 Grรผner Veltliner, 2020 Gewรผrztraminer, 2020 Riesling.โฃ
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*๐๐ฆ๐ฅ ๐๐ข๐ต๐ข๐ด๐ต๐ณ๐ฐ๐ฑ๐ฉ๐ฆ! ๐ฉ๐ฐ๐ต ๐ด๐ข๐ถ๐ค๐ฆ ๐ช๐ด ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฃ๐ฐ๐ต๐ฉ ๐ฐ๐ง ๐ฐ๐ถ๐ณ ๐ต๐ข๐ด๐ต๐ช๐ฏ๐จ ๐ณ๐ฐ๐ฐ๐ฎ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ ๐ต๐ฉ๐ฆ ๐๐ข๐ป๐ญ๐ช๐ต๐ต ๐ธ๐ฆ๐ฃ ๐ด๐ต๐ฐ๐ณ๐ฆ. ๐๐ฆ ๐ค๐ข๐ฏ ๐ด๐ฉ๐ช๐ฑ ๐ฉ๐ฐ๐ต ๐ด๐ข๐ถ๐ค๐ฆ ๐ข๐ฏ๐บ๐ธ๐ฉ๐ฆ๐ณ๐ฆ ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐๐ฏ๐ช๐ต๐ฆ๐ฅ ๐๐ต๐ข๐ต๐ฆ๐ด.ย
